CARNIVAL LUXURY MENUS EXAMPLES
Certified Angus Beef Tenderloin
Succulent 7oz Certified Angus Beef Tenderloin with crushed peppercorn sauce, Sauteed of vegetables with mushroom, asparagus, cherry tomato and paped wasabi mash with a little fresh pickle
Grilled Caribbean Spiny Lobster
Grilled Lobster with garlic and herb oil, caramelised onion on piped mash and a panache of vegetables.
Grilled Shrimp Caesar Salad
Grilled Shrimp caesar salad with croutons and caesar dressing
Jumbo Skewered Shrimp
Jumbo Shrimp Skewered and drizzled with spicy passion fruit glaze, black sesame seeds, warm quinoa topped with parmesan, asparagus and a sweet potato and idaho cake with garlic and herbs
Light Cajun Spiced Chicken Breast
Lightly spiced Cajun Chicken breast topped with Cafe de Paris, Garlic and herb piped mash with caramelised onion, a panache of vegetables with cherry tomato and diced pineapple
Roasted Duck Breast
Roast Duck Breast with a drizzle of orange glaze, warm quinoa with mixed peppers, asparagus and a sweet potato and idaho cake with garlic and herbs
New Zealand Lamb Rack
Rack of New Zealand Lamb with fresh mint, Sauteed of vegetables with mushroom, asparagus, cherry tomato and paped wasabi mash with a little fresh pickle
Chicken Taco’s
Lightly spiced chicken taco with monterey jack sundried tomato and chimichurri dressing
Shrimp Cocktail
Shrimp Cocktail on a bed of mixed garden salad dressed with a the chefs secret recipe dressing